Cantina Argiolas

Argiolas

Passion since 1906

Visit and tastings

Our experts will show you the ancient tools in the same rooms where the must ferments and in those where the wine refine itself in the barrels. They will guide you in the testing of our wine and local products of the island in order to discovery secular flavors and sensations.
-Merì Vermentino di Sardegna DOC

-Cerdeña Vermentino di Sardegna DOC

-Is Solinas Carignano del Sulcis Riserva DOC

-Korem Rosso IGT Isola dei Nuraghi

-Turriga Rosso IGT Isola dei Nuraghi

-Angialis Dolce IGT Isola dei Nuraghi

-Tasting of typical products (cold cuts, cheeses, bread and extra virgin olive oil).

€ 60.00 per person

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Chef & Wine

The Sardinian cooking lessons in the tasting room of the Argiolas Winery are a unique way to discover the culinary arts of the island. After the visit of the winery we will cook together with Sardinian experts. We will learn about every single ingredients and recipe, their origins, history, particularities. We will talk of every single dish, the secrets to make it perfect, how to present it and the circumstances in which is prepared. The lessons end at the table tasting the results of your work.
MENU 1 FREGULA
-Welcoming glass of wine Merì Vermentino di Sardegna DOC
-Carasau bread with cherry tomatoes and mullet bottarga combined with the wine Costamolino Vermentino di Sardegna DOC
-Fregula and clams combined with the wine Serralori IGT Rosé Isola dei Nuraghi
-Sardinian cheeses combined with the wine Costera Cannonau di Sardegna DOC

MENU 2 RAVIOLI
-Welcoming glass of wine Merì Vermentino di Sardegna DOC
-Ricotta and spinach ravioli combined with Costamolino Vermentino di Sardegna DOC
-Salumi di Sardegna combined with Is Solinas Carignano del Sulcis Riserva DOC
-Sardinian cheeses combined with Korem IGT Rosso Isola dei Nuraghi

Reservations are required at least 2 days in advance, ask for a quote.

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